Juewei Duck Neck (Dayang Xingye Road Store)
小吃快餐 · ⭐ 3.5
No. 17-1, Xingye Road, Haogang Community
Dishes
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Flavor KelpFresh kelp stir-fried with garlic, chili, and a special sauce, offering a crisp texture and savory flavor.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Signature Duck FeetOur signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Spicy Chicken WingsChicken wings marinated and fried, then coated in a secret spicy sauce for a rich, flavorful bite.
Sichuan Pepper Lotus Root SlicesA cold dish made primarily from lotus root, sliced and blanched, then mixed with Sichuan pepper, garlic, chili, and other seasonings.
Spicy Tofu CubesA spicy Sichuan dish made with diced tofu cubes stir-fried with chili, garlic, and scallions, delivering a bold, aromatic flavor.
Black Duck Flavor Duck HeadsDuck heads marinated and simmered in a spicy, aromatic broth with black duck flavoring, resulting in a rich, numbingly spicy dish.
Black Duck Flavored Duck Neck BonesDuck neck bones marinated in black duck sauce, then deep-fried and stir-fried to achieve a spicy, aromatic flavor with tender meat.