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Yifu · Li (Dishui Lake Yacht Marina Branch)

咖啡 · ⭐ 4.1

No. 26, Huanhu Bei 1st Road

Dishes

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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Signature Pizza

  Our signature pizza is made primarily from flour, yeast, cheese, and a variety of vegetables and meats, baked at high temperature. The crust is crispy, with rich toppings including onions, bell peppers, black olives, and bacon, generously sprinkled with mozzarella cheese.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Lemon Shredded Chicken

  Lemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Mint Latte

  Mint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.
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  Sausage and Potato Skewer Platter

  Sausage and potato skewer platter is made by cutting sausages into sections and combining them with potato cubes, then frying or roasting. The texture is crispy on the outside and tender inside, with a fragrant aroma.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.
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  Truffle Sweet Potato Fries

  Black truffle sweet potato fries are made primarily from sweet potatoes, sliced into strips and deep-fried until crispy on the outside and tender on the inside. A sprinkle of black truffle powder or finely chopped black truffle adds a distinctive aroma. The cooking process emphasizes precise temperature control to ensure the fries are crunchy on the outside while maintaining a soft, fluffy interior.
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  Black Truffle Mushroom Rice

  A savory rice dish featuring mushrooms and black truffle, cooked with aromatic herbs and olive oil for a rich, earthy flavor.

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