Happiness is Simple · Sour Fish with Pickles @ Rice (Zengcheng Branch)
川菜 · ⭐ 3.7
No. 60 Yuándūn Road, Lìchéng Street
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Lemon Sichuan Pickled FishLemon Sichuan Pickled Fish is a Sichuan dish made with fresh fish and pickled vegetables with lemon seasoning. The fish is tender, the pickled vegetables are crisp, and the lemon adds a refreshing flavor.
Sichuan Boiled Double Delight with RiceA classic Sichuan dish featuring beef and fish slices cooked in a spicy, numbing sauce with vegetables, served with steamed rice for a bold, flavorful meal.
Beef Shank Noodle SoupBeef shank stewed with rice noodles or vermicelli, tender and flavorful, served in a rich broth.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Garlic ChickenGarlic chicken is made with chicken thighs and plenty of garlic, stir-fried until fragrant and tender. A classic dish in Chinese cuisine.
Tomato Pig's Stomach ChickenA nourishing dish combining pig's stomach and chicken, simmered with fresh tomatoes for a bright red broth that is tangy and appetizing. The stomach becomes tender while the chicken adds richness.
Sour Cabbage Two-Part with RiceA dish featuring sour cabbage paired with two different ingredients, served with steamed rice for a balanced and flavorful meal.
Sour Cabbage Fish RiceSuancai Yu Fan is a dish made with fresh grass carp, pickled mustard greens, ginger slices, garlic, and other ingredients. The fish slices are marinated with wine and starch, then stir-fried with pickled vegetables and boiled in water before adding the fish to cook through. Finally, the soup is poured over rice and garnished with green onions.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.