Jin Sanshun Noodles and Sichuan-Hunan Cuisine
小吃面食 · ⭐ 3.5
Lianyi Garden North Road, Fengtai District
Dishes
Traditional Oil-Poured NoodlesTraditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.