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Opal Chinese-Western Restaurant (Wenchang Road Branch)

特色菜 · ⭐ 3.7

No. 246, Wenchang Road (near Cangjiang Road)

Dishes

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  Curry Beef Rice Bake

  Curry beef rice casserole is made primarily with beef and rice. The beef is cut into cubes and stir-fried with onions, carrots, and other vegetables using curry sauce, then placed on top of cooked rice and baked in the oven until the surface is slightly charred, creating a richly aromatic casserole dish.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Chestnut and Corn Cream Soup

  A rich soup made from chestnuts and corn, blended with cream for a smooth, savory flavor.
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  Stir-Fried Beef Cubes with Rice

  Stir-fried beef cubes cooked quickly with vegetables and served over rice, offering a savory and tender dish.
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  Spicy Beef Rice in Stone Pot

  Spicy beef stir-fried with vegetables and served in a hot stone pot, offering a rich, aromatic flavor.
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  Premium Sirloin Steak

  A premium sirloin steak, marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory experience.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
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  Fried French Fries

  Crispy fried potato strips made by deep-frying sliced potatoes until golden and crunchy.
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  Autumn Eight Treasure Fried Rice

  A flavorful fried rice dish made with rice and eight seasonal ingredients, including carrots, corn, peas, ham, egg, shrimp, mushrooms, and onion, stir-fried to perfection.
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  Pan-Seared Golden Chicken Cutlet

  Pan-seared golden chicken cutlet made with tender breast meat, cooked on a hot iron plate for a crispy exterior and juicy interior, served with a savory sauce.
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  Black Pepper Beef Noodles

  A fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.

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