Xi Zha Dao

小吃快餐 · ⭐

S04, Qiaohang Road Farmers' Market, Zhongmu County, Zhengzhou Airport Economy Zone

Dishes

Crispy Pork Tenderloin
Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Crispy Chicken Leg
Fragrant crispy pork leg is a dish made primarily from pork leg meat, marinated and coated with starch or batter before deep-frying until the skin becomes crunchy. The meat is cut into segments resembling a pistol, hence its name.
Chicken Leg Starch Sausage
A Chinese snack made from chicken leg meat mixed with starch and seasonings, stuffed into sausage casings and steamed for a tender, flavorful bite.