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Daxi Dumpling King (Xinghe Wan)

湘菜 · ⭐ 4.0

Ground-floor shop, Lafi Xiangxie Residential Complex, No. 97 Jiejie South Street

Dishes

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  Fragrant Odor Guilin Fish

  A specialty dish made from fresh guilin fish, fermented to develop a unique aroma and tender texture.
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  General Duck

  General Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changde Shimmen Intestine Stew

  A spicy stew made with pork intestines, slow-cooked with chili and fermented bean paste, popular in Changde, Hunan.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Secret-Recipe Turtle Stew

  A rich stew made from fresh turtle, slow-cooked with secret spices and sauce, resulting in tender meat and flavorful broth.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Bamboo Shoots, Lily Bulb and Chicken of the Woods Mushroom Stir-fry

  A light and healthy dish featuring bamboo shoots, lily bulbs, and chicken of the woods mushroom, stir-fried to preserve their natural flavors and textures.
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  Stir-fried Garlic Shoots with Pork Belly and Preserved Meat

  A savory dish of garlic shoots stir-fried with fatty pork belly and preserved meat, offering a rich, aromatic flavor.

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