Jude Sandpot (Yintai City Branch)
小吃快餐 · ⭐ 3.7
No. 5, Building 14, No. 1999 Middle Section, Yizhou Avenue, Chengdu Pilot Free Trade Zone, High-tech Zone
Dragon Mate tips
这家饭店位于No. 5, Building 14, No. 1999 Middle Section, Yizhou Avenue, Chengdu Pilot Free Trade Zone, High-tech Zone，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Chicken Curry、Beef and Potato Stew、Stir-Fried Mixed Vegetables。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, Building 14, No. 1999 Middle Section, Yizhou Avenue, Chengdu Pilot Free Trade Zone, High-tech Zone
- Popular dishes: Chicken Curry, Beef and Potato Stew, Stir-Fried Mixed Vegetables, Clam with Garlic Noodles in Clay Pot, Minced Pork with Eggplant
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Dishes
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Clam with Garlic Noodles in Clay PotClay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Fatty Intestine and Blood Slices Hot PotA spicy Sichuan-style hot pot featuring pork intestines and duck blood, simmered with vegetables and chili for a bold, savory flavor.
Fermented Bamboo Shoots with BeefFuzhu beef is a dish made primarily with fuzhu and beef. Soak fuzhu beforehand, cut into segments, slice or shred beef, marinate with seasonings, then stir-fry together with soy sauce, cooking wine, ginger, and garlic until fully cooked.
Pea and Minced PorkA Chinese home-style dish made with fresh peas and minced pork, stir-fried together until flavorful and tender.