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Dingfengyuan (Tatou Branch)

小吃快餐 · ⭐ 3.6

No. 336-6 Tata Road

Dishes

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  Northeast Corn

  Northeast corn is a dish featuring fresh corn as the main ingredient, typically stir-fried with a bit of scallion, ginger, and garlic, or enhanced with eggs and carrots, then sautéed in oil to retain its natural sweetness and crisp texture.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Yili Yogurt

  Yili Yogurt is a healthy dairy product made from fresh milk fermented with lactic acid bacteria, offering a smooth texture and probiotic benefits for gut health.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Bamboo Shoot and Pork Buns

  Bamboo shoot and pork buns are made by stuffing a mixture of rehydrated bamboo shoots and seasoned pork into dough wrappers, then steamed until tender.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Shrimp and Pork Buns

  Shrimp and pork buns are made with flour wrappers filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. The dough is fermented, stuffed, and steamed.
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  Gold and Silver Buns

  A steamed bun filled with pork and shrimp, named for its golden and white filling. Delicate and savory, it's a classic Chinese delicacy.
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  Pork Ear

  A dish made from pork ears, braised and sliced, then dressed with spicy sauce for a crunchy, flavorful bite.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

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