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Xu's Huainan Beef Soup (Binjiang Liuhe Branch)

小吃快餐 · ⭐ 3.7

No. 1633, Xipu Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Small Chili Beef Rice

  Small chili beef rice is a Chinese fried rice dish made with beef and small chili peppers. Beef slices are stir-fried with small chili peppers, then mixed with rice for a fresh and slightly spicy flavor.
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  Onion Beef Rice

  A savory dish featuring tender beef and caramelized onions served over steamed rice.
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  Fried Sauce Noodles

  A traditional Chinese dish featuring fried sauce made from minced pork and fermented soybean paste, tossed with cooked noodles or rice vermicelli for a savory flavor.
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  Zhajiang Noodles

  Zhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
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  Special Oil-Fried Flatbread

  A traditional Chinese flatbread made with flour, oil, and sesame, baked until crispy outside and soft inside, with a rich aroma.
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  Waxiang Chicken

  Waxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
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  Braised Beef Offal and Noodle Soup

  A savory dish made with braised beef offal and rice noodles in a rich, aromatic broth.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Sour Cabbage Beef Noodle Soup

  A hearty soup made with sour cabbage, beef slices, and vermicelli noodles, known for its tangy flavor and comforting warmth.

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