Qishi Flavor Clay Pot House (Ouya Mall Store)
东北菜 · ⭐ 3.8
No. 5178 Kaiyun Street, 5th Floor, Unit 38

Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Braised Cold NoodlesA Korean dish featuring cold noodles served in a clay pot with beef, vegetables, and a spicy broth.
Braised Wide Noodles with Beef Tendon in Clay PotA hearty dish featuring wide noodles and beef tendon slow-cooked in a clay pot, resulting in tender meat and flavorful noodles.
Braised Wide Rice Noodles with Cornmeal StripsA hearty dish made with wide rice noodles and cornmeal strips, simmered in a clay pot with meat and vegetables for a rich, savory flavor.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
Clay Pot Rice NoodlesClay pot rice noodles is a Chinese dish made with rice noodles and various ingredients cooked slowly in a clay pot, resulting in a rich, savory flavor.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.