Ying Xiang Hong Private Kitchen (Guangli Garden North Area Store)
特色菜 · ⭐ 3.9
Opposite Ruoge Huang Restaurant, Yuexi Road

Dishes
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
沙拉牛排沙拉牛排是一道以牛排为主要食材,搭配生菜、番茄、黄瓜等蔬菜制成的西式菜品。牛排通常经过腌制后煎熟或烤熟,再与切好的蔬菜混合,淋上沙拉酱拌匀即可食用。
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Wanyu FishA traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.