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Zhou Ding Ji Rice Porridge (Yuqing Temple Street Store)

小吃快餐 · ⭐ 3.8

No. 22-1-7, Plot 35-6-1/03, Banshan Yicun, Gongrong Road, Zhongliangshan Subdistrict, Zhongliangshan Group

Dishes

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  Silver Ear Fungus and Pear Soup

  A soothing soup made from silver ear fungus and pear, gently simmered to create a delicate, nourishing dish.
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  Pork Rib and Yam Porridge

  A nourishing porridge made with pork ribs and yam, slow-cooked to a smooth consistency, ideal for cold seasons.
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  Preserved Mustard Greens with Pork

  Meigancai pork is a dish made primarily with pork belly and pickled mustard greens. The pork belly is cut into pieces and stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Hot-Served Century Egg and Pork Porridge

  Freshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
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  Nori and Pork Slice Stir-fry

  A Fujian specialty dish featuring tender pork slices stir-fried with nori seaweed, offering a savory and delicate flavor.
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  Spicy Chili Pork Dumplings

  Delicious small dumplings filled with pork and shrimp, served in a spicy chili oil broth with a bold, numbing flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crispy Coconut Milk Fritter

  A sweet dessert made by frying frozen coconut milk, resulting in a crispy exterior and creamy interior.
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  Crispy Vegetable Spring Rolls

  Crispy vegetable spring rolls are made by wrapping a mixture of shredded vegetables in thin dough and deep-frying until golden brown, resulting in a crunchy exterior and tender filling.

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