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Shaxian Snack (Huifeng Enterprise Square Branch)

小吃快餐 · ⭐ 3.4

Changfeng Road, Huifeng Enterprise Tian Di

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Secret Spicy Sour Noodles

  Spicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Sauce-Flavored Hot Dry Noodles

  Spicy sesame sauce hot dry noodles made with alkaline noodles, seasoned with sesame paste, soy sauce, vinegar, chili oil, and garnished with scallions, radish cubes, and pickled mustard greens. The noodles are chewy with rich sauce flavor.
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  馄饨汤面

  馄饨汤面是一道以馄饨和面条为主要食材的中式面食。馄饨通常由猪肉、虾仁或蔬菜等馅料包裹在薄面皮中，煮熟后加入清汤或高汤中；面条则多为手工或机制细面，煮熟后与馄饨一同盛入碗中，配以葱花、香菜等点缀。制作时先煮面，再煮馄饨，最后将两者混合，形成汤鲜味美的主食。
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  Sausage Fried Rice Noodles

  Sausage fried rice noodles is a stir-fried dish using rice noodles and sausage as main ingredients. Soak noodles beforehand, slice or dice sausage, stir-fry sausage until oil releases, then add noodles and season with soy sauce and salt.
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  鸭胗炒米粉

  鸭胗炒米粉是一道以鸭胗和米粉为主要食材的炒制菜品。鸭胗切片后与泡发好的米粉一同翻炒，加入葱姜蒜、酱油、料酒等调味料，炒至熟透入味。
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  Duck Leg Fried Rice Noodles

  Duck leg stir-fried rice noodles is a dish made with duck leg meat and rice noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked rice noodles to absorb the duck flavor. Soy sauce and cooking wine are typically added for rich taste.

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