Jia Yuan Sichuan Restaurant
川菜 · ⭐ 3.7
No. 1, Hongguang Xincun, Huaxi Subdistrict, Building 17, Room 353
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bamboo Mushroom and Pork ShredsA classic Chinese dish made with tender pork shreds and fresh bamboo mushrooms, stir-fried in a savory sauce.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Bamboo Shoots with Pork StripsA classic Chinese home-style dish featuring tender pork strips and fresh bamboo shoots, stir-fried with garlic and soy sauce for a savory, refreshing taste.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Sour and Spicy Shredded Pork with PotatoA classic Chinese home-style dish made with shredded pork, potatoes, and vegetables, stir-fried to perfection for a tangy and spicy flavor.
Egg and Pork ShredsA classic Chinese home-style dish made with eggs and pork shreds, stir-fried to perfection for a savory and tender texture.
Cucumber and Pork ShredsA classic Chinese home-style dish made with fresh cucumber slices and pork shreds, stir-fried quickly for a crisp and savory flavor.