Da Caoyuan Charcoal Grilled Lamb Leg (Airport Road Store)
烧烤 · ⭐ 3.7
No. 6, Ground Floor, Building 1, Postal Staff Dormitory, Jichang Road
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
发财鱼小干鱼发财鱼小干鱼是一道以小干鱼为主要食材的菜肴，通常将小干鱼清洗后用油煎至金黄，再加入葱姜蒜、酱油、糖等调料翻炒入味。制作过程中注重火候控制，使鱼肉外酥里嫩，味道浓郁。
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
羊排边砂锅羊排边砂锅以羊排边为主要食材，搭配土豆、胡萝卜等蔬菜，加入适量水和调味料，用砂锅慢炖而成。制作过程中先将羊排边焯水去腥，再与配菜一同放入砂锅中，小火炖煮至肉质软烂，汤汁浓郁。
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.