Old Shop Lamb & Sheep Spine (Xinliangcang Store)
火锅 · ⭐ 4.2
Building 5, Xinliangcang Cultural & Commercial Complex, No. 388 Wangjiang West Road
Dishes
Signature Ice Wine Rice CakeA chilled rice cake made with glutinous rice, premium yellow wine, and rock sugar, offering a smooth, sweet, and aromatic dessert experience.
Special Lamb Shank BonesSpecial lamb shank bone dish made with lamb bones, blanched to remove odor, then slowly stewed with spices and seasonings. Common ingredients include star anise, cassia bark, ginger slices, and green onions, resulting in tender bones and soft meat with rich broth.
Special Lamb SpineSpecial羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
Goat Spine and Bone Double ComboA combination of goat spine and large bones, slowly stewed with spices for rich flavor and tender meat.
Bengbu Vegetarian PlatterA cold dish made from various seasonal vegetables, blanched and arranged on a plate, dressed with a special sauce for a refreshing taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.