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He's Pan-Fried Dumpling Shop (Shijiazhuang Qiaobei Beigu Shopping Mall Store)

小吃快餐 · ⭐ 4.1

B1 Floor, Beiguo Shopping Mall, Zhongshan East Road

Dishes

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  Shanghai Scallion Oil Noodles

  Shanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Crisp Wakame Salad

  A refreshing salad made with fresh wakame seaweed and vegetables, dressed in a sweet and sour sauce for a crisp, cool bite.
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  Beef Noodle Soup

  A hearty beef noodle soup made with slow-cooked beef broth and fresh noodles, seasoned simply to highlight the natural flavors of the meat and vegetables.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Fulu Pan-Fried Dumplings

  A specialty dish featuring minced pork wrapped in thin dough and pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Zucchini and Egg Dumplings

  Zucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Spicy Chicken Neck Noodles

  Spicy chicken necks stir-fried with chili and Sichuan pepper, then tossed with boiled noodles for a bold, numbing flavor.

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