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Hengyi Grand Hotel

地方菜 · ⭐ 3.5

30 meters north of the intersection of Linquan East Road and Hualin Road

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Stove-cooked Local Chicken

  Stir-fried wild chicken with potatoes and green peppers, simmered in a clay pot to blend flavors.
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  Signature Spicy Chicken

  Signature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Beef Sauce with Crispy Rice Noodles

  A dish featuring crispy rice noodles topped with tender beef and savory sauce, offering a satisfying crunch and rich flavor.
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  Braised Beef Pot

  A hearty pot of beef stewed with vegetables and aromatic spices, served in a clay pot for rich flavor.
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  Sweet Rice Wine Pumpkin

  A dessert made with pumpkin and sweet rice wine, featuring a soft, sweet flavor with a subtle alcoholic aroma.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Pan-Fried Dumpling Bun

  A traditional Chinese snack made by wrapping filling in dough and pan-frying until crispy, with savory pork or vegetable fillings.

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