Linji Congee Shop (Haizhu South Road Store)
小吃快餐 · ⭐ 3.6
No. 157, Haizhu South Road, Basement
China trip · China travel
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Dishes
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Dry-Fried Pork with Rice NoodlesA stir-fried dish of pork slices and rice noodles, seasoned with vegetables and sauce, known for its savory aroma and tender texture.
Nostalgic Century Egg and Salted Pork Rice PorridgeA comforting Cantonese rice porridge featuring century egg and salted pork, simmered slowly for rich flavor and nostalgic warmth.
Signature Salted Pork Rice PorridgeA classic Cantonese breakfast dish made by slow-cooking lean pork and rice into a smooth, savory porridge.
Crispy Fried Wonton with SauceCrispy fried wontons filled with savory meat and vegetables, served with a rich, flavorful sauce.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Eggplant Beef Rice BowlA savory dish featuring tender beef and soft eggplant, served over steamed rice with a rich sauce.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Famous Oil-Fried PancakeA traditional Chinese pastry made from flour, lard, and scallions, pan-fried to golden crispness with a soft interior and rich aroma.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.