Xinjiang Barbecue (Ya Fen Center Road Branch)
烧烤 · ⭐ 3.6
No. 4, Yafen Central Road, Xihai Village
Dishes
Xinjiang Grilled FishA specialty dish from Xinjiang featuring grilled fish with vegetables and aromatic spices, known for its smoky flavor and spicy kick.
Charcoal-Grilled Rice Cake SkewersGrilled rice cakes on skewers, with a sweet and slightly smoky flavor from charcoal cooking.
Baked Large NaanA large, flatbread made from flour and baked until crispy on the outside and soft inside, a staple in Xinjiang cuisine often served with lamb soup or grilled meat.
Grilled Lamb TripeA dish made by grilling cleaned and marinated lamb tripe over charcoal, resulting in a crispy and tender texture with a spicy flavor.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
Roasted Garlic SkewersRoasted garlic skewers are made by grilling peeled garlic cloves on sticks, brushed with oil and seasonings until golden and aromatic.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Roasted Lamb RibsFresh lamb ribs marinated with special spices and slow-roasted at low temperature. Crispy exterior, juicy interior, tender meat with rich aroma.