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Mo Jie Legend · Rou Jia Mo · Handmade Noodles (Heyuehu Store)

小吃快餐 · ⭐ 4.0

Level 2, East District, Heyu Hui, Guanghai Road

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  传奇羊肉泡馍

  传奇羊肉泡馍以新鲜羊肉为主料，配以优质粉丝和手工馍块，将羊肉炖煮至软烂，再将馍块掰碎放入汤中浸泡，使馍吸收羊肉汤的鲜香，形成独特的口感。
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  特色鸡肉馍

  特色鸡肉馍是一道以鸡腿肉为主要食材的面食菜品，将煮熟的鸡肉切碎后与调料混合，夹入烤制或煎制的面饼中，搭配生菜、洋葱等蔬菜食用。
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  私房干锅焖面

  私房干锅焖面是一道以面条为主料，搭配五花肉、青菜、豆芽等食材制成的菜肴。先将五花肉煸炒出油，加入葱姜蒜爆香，再放入蔬菜和面条翻炒均匀，最后加水焖煮至面条吸收汤汁入味。
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  精品羊肉泡馍

  精品羊肉泡馍以新鲜羊肉为主料，配以优质面粉制成的馍块。制作时将羊肉炖煮至软烂，汤汁浓郁，馍块掰碎后放入热汤中浸泡，使馍吸收汤汁风味，再加入葱花、香菜等辅料。
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Xi'an New-Style Fried Tofu

  Chang'an New-Style Fried Tofu is made primarily from soft tofu, which is cut into pieces and coated with a special batter before being deep-fried in hot oil until the exterior turns golden and crispy. After frying, it can be enjoyed with a secret sauce or chili oil, offering a unique taste of crispy outside and tender inside.

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