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Old Soup Stewed Vegetables (Zhong County, Shijiazhuang)

东北菜 · ⭐ 3.5

150 meters west along Yong'an Road from the intersection of Yili Street and Yong'an Road, south side of the road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Old Soup Stewed Pork Ribs

  Pork ribs stewed in a long-simmered broth, tender and flavorful with rich, clear soup.
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  Braised Pork Trotters in Old Soup

  Braised pork trotters simmered in a rich, slow-cooked broth made from chicken and pork bones, resulting in tender meat and flavorful soup.
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  Old Soup Stewed Dish

  A traditional Chinese dish made by slow-cooking vegetables and meat in a rich, long-simmered broth for deep flavor and nutrition.
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  Old Soup Stewed Chicken Pieces

  Chicken pieces stewed in a rich, long-simmered broth, resulting in tender meat and flavorful soup.
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  Steamed Dried Beans

  A traditional Chinese dish made by steaming dried beans with pork or garlic, resulting in a soft and savory flavor.
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  Steamed Tofu Skin

  Steamed tofu skin dish made by steaming rehydrated tofu skin with vegetables like mushrooms and carrots, resulting in a soft and fragrant texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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