宜良小牛王烧烤店
烧烤 · ⭐ 3.7
No. 54 Jile Village, Jinxing Residential Community
Dishes
Dai-style ScallopsFresh scallops cooked with Dai-style spices like lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
Zhaotong Mini Meat SkewersZhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Fried Beef IntestinesA traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Changsha Black TofuA Hunan specialty dish made with black bean tofu stir-fried with chili and garlic, offering a rich and spicy flavor.
Egg and Scallion Fried RiceA classic Chinese home-style dish made with rice, eggs, and scallions. The eggs are scrambled and mixed with cooked rice, then stir-fried with chopped scallions for a savory, fragrant flavor.