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Luo Xiaomei Luosifen (Xinghecheng Branch)

小吃快餐 · ⭐ 3.7

No. 5596, Linghai Road

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Chicken Feet with Luosifen

  Braised chicken feet paired with spicy and sour Luosifen, a flavorful fusion dish.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fried Blood Sausage

  Fried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
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  Fried Sausage Luosifen

  A fusion dish combining spicy Luosifen with fried sausage, featuring rice noodles, pickled vegetables, and a tangy broth.
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  精品螺蛳粉

  精品螺蛳粉以柳州特色螺蛳为主要食材，搭配米粉、酸笋、腐竹、花生、木耳、黄花菜等配料，通过熬制螺蛳骨汤底后加入辣椒油、香料和调味料制成。制作过程中注重汤底的浓郁与配料的丰富，最终形成具有独特风味的粉类食品。
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Luoxiaomei Spicy Snail Rice Noodles Super VIP

  A premium spicy rice noodle dish featuring snails, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms in a rich broth made from snail stock.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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