Beijing JinYu Badaling Crown Holiday Hotel Sumi Coffee
自助餐 · ⭐ 4.4
Level 1, West Side, Beijing Jinyu Badaling Crowne Plaza Hotel, No. 1 Guishui North Street

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Club SandwichA club sandwich is made by placing ingredients such as ham, turkey breast, egg salad, lettuce, tomato, and onion between two slices of bread, typically using toasted or pan-fried bread, and sometimes adding mayonnaise or mustard as seasoning.
Ice CreamIce cream is a frozen dessert primarily made from milk, cream, sugar, and flavor additives, processed through stirring and freezing to achieve a smooth, frozen consistency. Ingredients such as fruits, chocolate, and nuts can be added to enhance texture and flavor.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Thai Stir-Fried Rice NoodlesThai stir-fried rice noodles with shrimp, chicken or beef, bean sprouts, onion, and egg, seasoned with fish sauce, palm sugar, lime juice, and chili.
Seafood Pineapple RiceSeafood pineapple rice is made with rice, shrimp, squid, crab sticks, and fresh pineapple chunks stir-fried together. Cook rice first, then add seafood and pineapple, season and mix well for a flavorful dish.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Fresh Shrimp Wonton Noodle SoupFresh shrimp wonton soup noodles feature fresh shrimp filling wrapped in handmade wonton skins, boiled and served in clear broth with thin noodles. The broth is made from pork or chicken bones, seasoned with ginger and scallions, finished with chopped green onions or cilantro.