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Fan Xiaoye BBQ Rice King (Chang'an Wanda Store)

小吃快餐 · ⭐ 3.8

180 meters southwest of the intersection of Beisong Road and Jinshan Street

Dishes

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  Taipei Braised Pork Rice

  Taipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
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  Curry Crispy Chicken Rice

  Crispy chicken with rich curry sauce served over steamed rice, a flavorful and satisfying dish.
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  King's Grilled Rice Bowl

  A savory Korean dish featuring grilled marinated meat served over steamed rice, topped with fresh vegetables and a flavorful sauce.
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  Sunrise Omelette

  Sun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
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  Grilled Chicken Rice Bowl

  Grilled chicken thigh served over rice with vegetables, seasoned and cooked on a hot plate for a savory flavor.
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  Grilled Meat and Crispy Chicken Bowl

  A bowl featuring grilled meat and crispy chicken, served over rice for a satisfying, flavorful meal.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Sauce-Flavored Eggplant and Grilled Meat Rice Platter

  A savory dish featuring grilled meat and stir-fried eggplant in a rich sauce, served over steamed rice.
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  Sticky Crab Roe Potato Mash Rice

  This dish combines creamy crab roe with sticky mashed potatoes, tossed into fragrant rice for a rich, satisfying meal.
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  Black Pepper Sausage

  Black pepper pork sausage is a type of sausage made primarily from pork. The minced pork is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into casings and steamed or pan-fried. It has a rich black pepper aroma and firm meat texture.

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