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Yun Xi Xiang - Old-Style Sticky Spicy Hot Pot with Fried Skewers

小吃快餐 · ⭐ 4.1

No. 2, Outer Street, CITIC Plaza Central Mall

Dishes

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  Handmade Chicken Cutlet

  Handcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
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  Fried Cold Noodles with Stinky Tofu Rolls

  Cut cold noodles into strips, wrap around stinky tofu, coat with starch paste, then deep-fry until golden and crispy. Crispy outside, tender inside, with the cold noodles and stinky tofu perfectly blended.
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  Fried Sausage

  Fried sausage is a traditional dish primarily made with sausage. Cut the sausage into bite-sized pieces and skewer them with bamboo sticks. Fry in hot oil until golden and crispy, then remove and drain off excess oil.
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  特色炸冷面

  特色炸冷面是一道以冷面为主要食材，经过油炸处理的菜品。冷面通常由面粉和水制成，煮熟后冷却，再裹上薄层淀粉或蛋液，放入热油中炸至金黄酥脆。炸制后的冷面外皮酥脆，内部保持一定的柔软度，常搭配酱料或配菜食用。
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  老式无骨鸡柳

  老式无骨鸡柳以去骨鸡胸肉为主料，切成条状后用调味料腌制，再裹上淀粉或面粉进行油炸或煎制，使外皮酥脆、内部嫩滑。制作过程中通常不添加额外配料，突出鸡肉本身的风味。
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  Classic Spicy Hot Pot

  Old-style spicy hot pot made with beef tallow and various spices, served with tofu skin, potato slices, luncheon meat, greens, and vermicelli in rich broth.
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  Crispy Chicken Cutlet

  Crispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.

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