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Jingzhao Liu Fuji · Peking Duck (Fuqing Store)

北京菜 · ⭐ 4.2

No. 112, Building 11, Houpu Street

Dishes

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  Milk-flavored Lotus Leaf Pancake

  A soft, steamed pancake made from flour and filled with sweet milk-based filling, shaped like lotus leaves.
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  Cumin Duck Frames

  Cumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
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  Whole Roast Duck for New Year's Eve Dinner

  A whole roast duck dish made with premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Salted Pepper Duck Bones

  A dish made with duck bones marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Crispy Duck

  Crispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Cucumber Strips

  Cucumber丝 is a cold dish made primarily from cucumbers. Wash the cucumber, slice it finely, salt it briefly, squeeze out the water, then mix with seasonings. Simple to prepare with a crisp texture.

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