Jiuxi Sandpot Fish Head · Huai Cuisine Restaurant (Chaohu Road Branch)
地方菜 · ⭐ 4.7
No. 209 Chaohu Road (next to Chaohu Road Primary School)
Dishes
Jiuxi Clay Pot Fish HeadFresh fish head stewed with tofu, mushrooms, and greens in a clay pot, resulting in a rich, creamy broth.
Jiuxi Special Fish HeadFresh fish head simmered with a special sauce, resulting in tender meat and rich broth infused with aromatic spices.
Yeji Peach Skin Stewed Beef BrisketA dish featuring beef brisket slowly stewed with peach skin, resulting in tender meat and rich, aromatic broth.
Crispy Pork Strips with French FriesA crispy pork strips dish served with golden french fries, combining savory and crunchy textures in one bite.
Tongcheng Braised Sweet Potato NoodlesA traditional Huizhou dish made with sweet potato noodles, pork, and vegetables, slowly braised in a savory sauce.
Braised Soybeans and Meatballs PotA hearty dish of fresh soybeans and meatballs simmered in a savory broth, perfect for rice pairing.
Bamboo Leaf Green TeaBamboo Leaf Green Tea is a green tea made from fresh leaves through processes like killing green, rolling, and drying. Its name comes from its bamboo-leaf shape and bright green color, with a delicate aroma. The production emphasizes preserving the tea's natural flavor and nutrients.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Lotus Root MeatballsBraised lotus root meatballs are made with lotus root and pork. The chopped lotus root is mixed with minced pork, seasoned, shaped into balls, then simmered in a savory sauce until tender and flavorful.
Braised Huangshan Stinky TofuHuangshan stinky tofu is deep-fried and then braised in a special sauce, resulting in a crispy exterior and tender interior with rich savory flavor. Main ingredients include stinky tofu, soy sauce, sugar, ginger, and scallions.
Spicy Stir-Fried Pig LiverSpicy stir-fried pig liver is a Chinese dish featuring pig liver slices marinated with wine and ginger to remove odor, then quickly stir-fried with chili, garlic, and ginger. The liver is tender, flavorful, and rich in taste.
Soul-Stealing Chicken on Steel PipesA flavorful dish featuring marinated chicken thighs grilled on steel pipes, resulting in a tender and aromatic experience.