Chongqing Small Noodles (Nonglin Da Lu Store)
小吃面食 · ⭐ 3.9
No. 1247, Nonglin Dadao
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Sichuan Mixed Sauce NoodlesA classic Sichuan dish featuring hand-pulled noodles tossed in a savory, spicy sauce made from minced pork, fermented bean paste, and chili oil.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Pig Intestine Noodles (Small)A spicy noodle dish featuring tender pig intestines, savory pea sauce, and hand-pulled noodles, popular in Sichuan cuisine.
Pea and Beef Noodles with SauceA hearty dish of tender beef, fresh peas, and savory sauce tossed with noodles, offering a rich, satisfying flavor.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Crispy Pork NoodlesSourou noodles is a Chinese noodle dish featuring handmade sourou meat and thin noodles. Sourou meat is made by mixing minced pork with seasonings, coating it in starch, then deep-fried until golden and crispy. The cooked noodles are either tossed in broth or mixed directly with the sourou meat for a rich, layered flavor.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.