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Zui Wu Tong - New Nanjing Bistro (Guochuangyuan Store)

江浙菜 · ⭐ 4.5

Laifeng Street, Guochuang Park

Dishes

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  Salmon Fruit Ice Cream

  Salmon fruit ice cream is made from fresh salmon and mixed fruits, frozen at low temperature. Salmon is finely chopped and blended with fruits like mango and strawberry, then mixed with milk and cream before freezing into shape. It has a refreshing taste with subtle dairy and fruity aromas.
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  Thai Curry Shrimp with Holy Basil

  Fresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, offering a spicy and aromatic flavor.
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  Thai Basil Curry Shrimp Balls

  Fresh shrimp balls are stir-fried with Thai basil and curry paste. The shrimp is marinated, coated in batter, deep-fried until crispy outside and tender inside, then sautéed with curry spices and fresh Thai basil for a rich, aromatic flavor.
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  Ten-Second Sour Soup Wagyu Beef Hot Pot

  Fresh wagyu beef slices are quickly cooked in a tangy sour soup broth, delivering a vibrant and savory experience.
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  Stir-fried Beef Tenderloin with Yellow Beef

  A spicy stir-fry dish made with beef tenderloin and vegetables, known for its tender texture and bold flavor.
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  Spicy麻 Shrimp Noodles

  Spicy麻 Shrimp Noodles feature fresh shrimp and a numbing-spicy sauce tossed with plain noodles, offering a bold, aromatic flavor.
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  Jiangnan Raw Wine-Steamed White Shrimp

  Fresh white shrimp from Jiangnan region are marinated in rice wine, salt, and ginger for several hours without cooking, preserving their tender texture. The dish features clear color, white flesh, and a rich aroma of wine and ginger, with a fresh, sweet, and crisp taste that highlights the natural flavor.
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  Càn Shū Turtle Soup

  A rich and savory soup made from fresh turtle, chicken, and ham, slowly simmered to perfection.
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  Steamed Fresh Shrimp in Wine

  A cold dish made by marinating fresh shrimp in rice wine, ginger, and scallions, resulting in a delicate, slightly sweet and savory flavor.
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  Shicheng Braised Pork with Soft-Boiled Egg

  Shicheng braised pork is slow-cooked until tender, served with a soft-boiled egg for a rich, savory combination.
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  Shicheng Green Tangerine Braised Pork

  Shicheng green tangerine braised pork uses fatty pork belly as the main ingredient, simmered slowly with local green tangerines (immature citrus). The green tangerine imparts a unique fragrance, blending with soy sauce and sugar to create a balanced sweet-salty flavor. The dish has a bright red color, rich yet not greasy, with tender, soft texture.
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  Nanjing Black Pepper Roast Duck

  A delicately seasoned duck roasted to perfection and served with a rich black pepper sauce, highlighting the flavors of Nanjing cuisine.
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  Leek-Scented Wild Small Potatoes

  Wild small potatoes stir-fried or steamed with leeks, preserving the natural flavor. Main ingredients are small potatoes and leeks, simple preparation highlighting fresh aroma.
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  Mint-flavored Fried Pork Ribs

  Pork ribs marinated and deep-fried, served with fresh mint for a refreshing taste.
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  Black Truffle Chicken Claw Stew

  Chicken claws simmered with black truffle, offering a rich and aromatic flavor.

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