Double Treasure Red Oil Beef Series
小吃快餐 · ⭐ 3.8
No. 55-7, Minzhu 2nd Street
Dishes
Spicy Cold-Mixed Beef Kidney and Beef TendonA cold dish made with beef kidney and beef tendon, marinated in spicy dressing for a bold flavor.
Beef Ball Hot PotA hot pot dish featuring beef balls cooked with vegetables and tofu in a savory broth.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef and Ox Tendon NoodlesBeef and ox tendon noodles is a Chinese noodle dish made with beef and ox tendons as the main ingredients, cooked noodles are mixed with stewed beef and ox tendons and seasoned with seasonings.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Spicy Oil Beef KidneyA Sichuan dish featuring beef kidneys stir-fried in spicy oil, known for its bold flavor and tender texture.
Fried Tofu Skin Wrapped BeefA fusion snack made by wrapping seasoned beef in fermented tofu skin and frying until crispy.
Garlic Ginger Beef TripeA stir-fried dish made with beef tripe, garlic, and ginger, known for its chewy texture and aromatic flavor.
Soy-Braised Beef RibsA Chinese dish made by slow-cooking beef ribs in a savory soy-based sauce until tender and flavorful.
Spicy SteakSpicy steak made by marinating beef with chili, Sichuan pepper, and garlic, then pan-fried to perfection.