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NyaNya Cat Cafe · Small Animal Café · Sugar Glider · Pocket Gopher

咖啡 · ⭐ 4.8

Room 1226, Building A, Diamond Plaza (Entrance is on the 12th floor, Room 26, in the high-rise building to the right of Starbucks)

Dishes

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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Millet Porridge

  A sweet and nutritious porridge made from millet, often served with red dates and goji berries.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Passion Fruit Mango Sparkling

  A refreshing fruit drink made with fresh passion fruit and mango, mixed with sparkling water and ice for a tangy, sweet taste.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  New York Cheese

  New York cheese is a dish primarily made with cheese, typically using a blend of mozzarella and cheddar cheeses, served on a base of bread or crackers. It is baked until the cheese melts and forms a crispy, aromatic crust. Sometimes it includes additional ingredients such as onions, bacon, or tomatoes.
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  Misty Cloud Osmanthus Latte

  A silky blend of milk, espresso, and osmanthus syrup, topped with creamy foam for a delicate floral coffee experience.
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  Jasmine Peach Sparkling

  A refreshing fruit drink made with fresh peach and jasmine tea, carbonated for a bubbly, sweet floral taste.
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  Grape

  Grapes are a fruit commonly eaten fresh or used to make juice, jam, and desserts. The main ingredient is fresh grapes, and the preparation method includes washing and removing stems. They can be refrigerated or eaten directly, or used in cooking to enhance flavor.

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