Tenglin Jiujixiang
川菜 · ⭐ 3.4
200 meters north of the intersection of Jiufu Road and Township Road 003, west side of the road
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Spiced Braised Pork Ear BonesA savory dish made by slow-cooking pork ear bones in a spiced broth, resulting in tender and flavorful meat.