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Jia Cheng Yuan Wei Qiao Jiao Niurou Guan (Chongzhou Branch)

火锅 · ⭐ 3.8

No. 44-46 Jiangyuan North Road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Dried Bamboo Shoots with Beef

  Dried bamboo shoots simmered with beef, absorbing its rich flavor and creating a savory, tender dish.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Spicy Pig's Trotter

  A Sichuan dish made with pig's trotters stir-fried quickly with chili, garlic, and ginger. The trotters are tender yet chewy, delivering a spicy and aromatic flavor.
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  Stir-Fried Vegetables

  A healthy dish made by quickly stir-frying a mix of fresh vegetables like bell peppers, carrots, and cabbage, seasoned simply to highlight natural flavors.
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  Brain Tofu Stew

  Brain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
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  Garlic Peanuts

  A classic Chinese cold dish made with roasted peanuts and fresh garlic paste, offering a crunchy texture and rich garlic flavor.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Sauce-Flavored Beef Strips

  A dish made of thinly sliced beef stir-fried with soy sauce, doubanjiang, and spices, offering a rich, savory flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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