San Pigs Fish House

Name: San Pigs Fish House
Rating: 3.7

美食 · ⭐ 3.7

G212 Lanzhou–Chongqing Highway (beside Haolan Transportation Co., Ltd.)

Dishes

Cucumber Salad
Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pickled Pepper Tip Stick
Pickled Pepper Tip Stick is a Sichuan dish made with pickled peppers and tip sticks. The tip sticks are cut into sections and marinated with pickled peppers, offering a crisp texture and a sour-spicy flavor.
Pickled Chili Fish
A Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Spicy Soup Base
Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Cauliflower Stir-Fried with Preserved Pork
A classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.