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Wufangzhai (Xiasha Xuelin Street Branch)

小吃快餐 · ⭐ 3.9

No. 280 Xuelin Street, Xiasha Higher Education Park, Life Service Zone of Hangzhou Dianzi University

Dishes

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  Stuffed Pork Zongzi

  Zongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Sensual Shanghai Pork Rib Rice

  Pork ribs simmered in a secret sauce, served over steamed rice with seasonal vegetables for a rich and satisfying meal.
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  栗子鲜肉粽

  栗子鲜肉粽以糯米为主要食材，包裹五花肉、去壳栗子等馅料，用粽叶捆扎成形后经水煮或蒸制而成。糯米吸收肉汁与栗子香气，粽叶赋予清香。
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  Coiling Red Bean Paste

  A classic Chinese dessert made from red beans cooked into a smooth paste, sweetened and often served with rice balls or as a standalone treat.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
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  Crab Roe and Pork Mooncake

  A flaky pastry filled with crab roe and pork, a traditional mooncake enjoyed during the Mid-Autumn Festival.
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  Grandma's Braised Pork Rice

  A classic Taiwanese home-style dish featuring slow-cooked pork in a savory sauce, served over steamed rice.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

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