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Zao Yang Cold Fresh Leg Meat Bun (Hedich Road Store)

小吃快餐 · ⭐ 3.6

No. 38 inside No. 198 Hechi Road

Dishes

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  Yang's Soy Milk with Red Dates and Longan

  A nutritious soy milk blend made with red dates and longan, offering a naturally sweet and smooth taste.
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  Salted Vegetable and Vermicelli Dumplings

  A traditional Chinese dish made by wrapping vermicelli in salted vegetables and steaming them, resulting in a savory and satisfying flavor.
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  Early Sun Beef Bun

  A traditional Chinese steamed bun filled with seasoned beef, known for its savory flavor and soft texture.
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  Scallion Oil Cake

  A traditional Chinese snack made from flour, scallions, and oil, pan-fried until golden brown for a crispy exterior and soft interior with rich onion flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
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  Bone Soup Dumplings

  Bone soup dumplings are made with a rich pork bone broth filling, wrapped in thin dough and steamed to perfection, offering a savory and comforting taste.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

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