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Halal Beef Not Like Hot Pot (Jinrongcheng Hexin Mo Fang Store)

火锅 · ⭐ 4.8

No. 500, Jiaozǐ Avenue, COG Landmark Mall, Floor 5, Units L511 and L512

Dishes

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  Lean Beef Delight

  Beef stir-fry is a dish made with beef, typically using tenderloin or shank slices, stir-fried with onions and green peppers. Beef is marinated in soy sauce, cooking wine, and starch before being quickly cooked with vegetables and a sauce to finish. The dish has a bright red color and a tender texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tender Beef

  Tender beef is a dish primarily made with beef, usually using cuts like tenderloin or shank. Sliced and marinated, it's quickly stir-fried or blanched to maintain its soft texture.
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  Handmade Beef Meatballs

  Handmade beef meatballs made from fresh beef, seasoned and shaped by hand, then boiled or pan-fried for a tender, savory bite.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Torn清油 Beef Tripe

  Hand-teared清油毛肚 is a dish featuring beef tripe as the main ingredient. The tripe is cleaned and torn by hand into strips, then stir-fried with pure vegetable oil, along with葱姜蒜 and chili to enhance flavor. It's quickly cooked until tender and crisp, preserving its original taste.
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  Beef Luncheon Meat

  Beef luncheon meat is made from minced beef, starch, seasonings, and other ingredients, mixed, filled, and cooked by steaming or heating to form a solid shape. It's usually cylindrical or rectangular with a smooth texture, easy to slice.
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  Crispy Fried Beef Tripe

  Crispy beef cubes are a fried dish made by marinating beef pieces or slices, coating them in starch or flour, then frying until golden and crispy on the outside while remaining tender inside.
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  Red and White鸳鸯 Pot

  A red and white double-boiler hot pot features separate red and white broth sections. The red broth is made with beef tallow, chili, and Sichuan peppercorns; the white broth uses clear or bone broth with ginger and scallions. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose your ingredients and cook them in the corresponding broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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