Yaoge Noodle Shop
小吃面食 · ⭐ 3.4
Room 1-12, Building 1, No. 66 Liming Road

Dishes
Three-Flavor DumplingsThree-delight dumplings are a traditional Chinese snack made with pork, shrimp, and vegetables as the main filling. The wrappers are made from flour and boiled until they float.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Spicy Green Pepper Pork Rice BowlA savory rice bowl topped with a spicy stir-fry of green peppers and minced pork, offering a bold, aromatic flavor.
Pork Knuckle Soup with SkinPork knuckle soup with skin is made by slow-cooking pork knuckles with seasonings. Main ingredients include pork knuckles, ginger, and scallions, resulting in a delicious and rich broth.
Pickled Chili Braised Duck BloodA Sichuan dish made by stir-frying duck blood with pickled chili and garlic, resulting in a tender, spicy-sour flavor.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
Shaozi Rice NoodlesA Yunnan specialty featuring rice noodles with a savory sauce, minced meat, pickled vegetables, and garnishes.
Shaozi NoodlesShaozi noodles are a traditional Zhejiang dish featuring hand-pulled noodles topped with savory minced meat sauce, scallions, and a touch of chili oil.
Hu La Ke NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a flavorful sauce of fried chili shells, Sichuan peppercorns, garlic, and ginger.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.