Mongri Le Pasture Inner Mongolian Beef & Lamb Specialties
火锅 · ⭐ 3.7
Shop No. 21-20, West Gate, Zone C, Qingte Xiaozhen, Chunyang Road

Dishes
Anjing Duck IntestineAnjing duck intestine is a frozen dish made from duck intestines, known for its crisp and tender texture. It's commonly used in hot pot or stir-fry dishes with garlic and chili for enhanced flavor.
Octopus Hot PotA dish featuring fresh octopus cooked in a spicy hot pot broth with vegetables and tofu, offering a tender and flavorful experience.
Yanchi Tan SheepYanchi Tan Sheep is a premium lamb dish from Yanchi, Ningxia, prepared by boiling or hand-grabbing to preserve its natural flavor and tenderness.