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Dongfang Hong Jiu Jiao

特色菜 · ⭐ 4.6

No. 10711, Huinan South Street

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Black Chicken Claw from Yanshan

  Yanshan Black Chicken Feet are made from chicken feet, blanched and braised in a special sauce until tender and flavorful. The feet are cleaned, nails removed, then slowly simmered to achieve a deep brown color and chewy texture.
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  Lari Hongyanrong Estate Dry Wine

  Lari Red颜容 Estate Dry Wine is an alcoholic beverage made from优质 grapes through fermentation and aging, with no added sugar, naturally fermented into a dry wine.
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  Yishi Mushroom Assortment

  Yishi Mushroom Assortment is a dish made with various edible mushrooms, including shiitake, enoki, and king oyster mushrooms, stir-fried or steamed simply, with a fresh and tender texture and a light taste.
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  Crisp Emerald Shrimp Balls

  Fresh large shrimp balls are marinated, lightly coated with starch, and briefly fried. Stir-fried with blanched peas, carrot and cucumber cubes, then finished with a light sauce for a refreshing taste and clear color.
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  Mango Vanilla Salmon

  Salmon marinated and pan-seared, served with fresh mango cubes and herb seasoning for a rich, harmonious flavor.
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  Sichuan Peppercorn Beef

  Green pepper beef is a dish made with beef and green Sichuan peppercorns. Thinly sliced beef is marinated, then stir-fried with green peppercorns to absorb their unique numbing aroma. The dish has a bright red color, tender meat, and a distinct numbing flavor.
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  Stir-Fried Salmon with Fermented Black Beans

  Dice salmon and stir-fry with fermented black beans, then mix with rice. Add葱花, ginger, and seasonings for a fragrant fried rice.
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  Malacca Tofu Fish

  Malacca bean fish is a dish made with fresh fish and beans. The fish is marinated, then stewed with beans to absorb their aroma, resulting in tender fish and soft beans.
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  Braised Deer Tendon

  Huangfen Deer Tendon is a dish featuring deer tendon as the main ingredient, simmered with broth, soy sauce, and cooking wine until tender and flavorful. Aromatics like scallions, ginger, and garlic are added during cooking, then reduced to a thick sauce.
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  Black Garlic Australian Wagyu Cubes

  Black garlic Australian Wagyu cubes made with imported Australian beef and marinated black garlic, stir-fried or pan-seared. The tender beef cubes absorb the rich aroma of black garlic.

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