Close

Dafang Diner (Zhonghai City Branch)

农家菜 · ⭐ 3.6

160 meters northwest of the intersection of Planned Branch Road and Qingluo River Road

Dishes

• 

  Sanhe Stir-fry

  A home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
• 

  Lu'an Air-Dried Lamb

  Lu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
• 

  Braised Pork with Dried Bamboo Shoots

  Dry bamboo shoot braised pork is a dish primarily made with dried bamboo shoots and pork belly. The dried bamboo shoots need to be soaked beforehand, and the pork belly should be cut into pieces and blanched to remove any odor. Both ingredients are then placed in a pot with soy sauce, sugar, cooking wine, and other seasonings, and slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavorful broth.
• 

  Spicy Crispy Goose Intestine in Dry Pot

  A spicy Sichuan dish featuring crispy goose intestines stir-fried with vegetables in a dry pot, known for its bold flavors and satisfying crunch.
• 

  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
• 

  Spicy Beef with Charred Flavor

  A spicy Sichuan-style dish made with beef brisket, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
• 

  Special Pressure Cooker Large Fish Head

  A large fish head dish prepared in a pressure cooker with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
• 

  Charcoal-Grilled Lamb Spine

  A dish made by slow-cooking lamb spine over charcoal, seasoned with spices and herbs for rich flavor.
• 

  Stir-Fried Sea Bass with Garlic

  Garlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
• 

  Fish Head Stewed with Tofu

  Fish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.
• 

  Goose Blood Tofu

  A dish made from fresh goose blood and soft tofu, mixed and steamed or boiled for a smooth texture and rich nutrition.
• 

  Black Pork and Spare Ribs Stew

  Slow-cooked black pork and spare ribs in a savory sauce, tender and richly flavored.

Reviews