Close

Xiu A Po Rice Noodles (Qingte Shanghao Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 627, Qingwei Road, Chengyang Subdistrict

Dishes

• 

  Refreshing Seaweed Salad

  A cold dish made with fresh seaweed and vegetables, lightly dressed for a crisp and refreshing taste.
• 

  Tomato Beef Rice Noodles

  Beef and tomato rice noodles: beef cubes or slices stewed with tomatoes to make a rich broth. Cooked rice noodles are mixed with the beef and tomato sauce for a flavorful dish.
• 

  Tomato Fish Noodles

  A dish featuring tender fish slices and tomatoes, served with rice noodles that absorb the rich, tangy sauce.
• 

  Secret-Recipe Roasted Flatbread

  Secret recipe baked flatbread made from flour, water, and seasonings, fermented, rolled out, then baked until golden and crispy. Fillings like minced meat, vegetables, or red bean paste can be added. Special sauce is used to marinate ingredients for enhanced flavor.
• 

  Classic Tomato Noodles

  Classic Tomato Noodles feature fresh tomatoes simmered with cooked noodles, offering a tangy and sweet flavor that's both comforting and refreshing.
• 

  Nanchang Beef Noodle Mix

  Old Nanchang beef mixed rice noodles is a Jiangxi regional specialty made with rice noodles, slow-cooked beef, and a special sauce. The rice noodles are steamed, drained, then mixed with sliced beef, scallions, chili oil, and seasoning sauce.
• 

  Niu Du Ban Fen

  A Hunan specialty dish made with beef tripe and rice noodles, seasoned with chili oil, garlic, and cilantro for a spicy and flavorful bite.
• 

  Crispy Pork Bao

  Crispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
• 

  Sour Cabbage Fish Noodles

  A spicy and sour dish featuring fish slices, pickled cabbage, and rice noodles, simmered in a flavorful broth.
• 

  Golden Soup Fish Fillet Noodles

  A dish featuring tender fish fillets and rice noodles simmered in a rich golden broth, often made with chicken stock, tomatoes, and ginger for a savory, comforting flavor.

Reviews