Jiazhou Salt-Cured Food
小吃快餐 · ⭐ 3.6
Room 116, No. 7-2, Woling Commercial Street
Dishes
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Signature Salt-Baked Qingyuan ChickenSelected high-quality Qingyuan chicken wrapped in coarse salt and slowly baked, resulting in a slightly salty, crispy skin and tender, juicy meat with natural flavor.
Salt-Baked Chicken WingsA dish made by marinating chicken wings in salt and spices, then baking them to achieve a tender, savory flavor.
Salt-Baked PigskinA traditional dish made by seasoning pigskin and baking it in salt, resulting in a crispy, savory texture often served as an appetizer or side dish.
Salt-Baked Pig TongueA traditional dish made by marinating pig tongue in salt and spices, then baking it until tender and flavorful.
Salt-Baked Chicken CrestA traditional Chinese dish made by marinating chicken crest in salt and spices, then steamed or baked to achieve a tender, savory flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Spicy Braised Pig's TripeA flavorful dish made by slow-cooking pig's tripe with spices and chili, resulting in a tender yet chewy texture and rich, spicy taste.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished hearts are tender and flavorful.
Spicy Braised Duck LiverA dish made by slow-cooking duck liver with spices and chili, resulting in a tender, flavorful, and spicy delicacy.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.