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Xici Xiaoxi Shuan (Liangxiang University Town Branch)

火锅 · ⭐ 4.2

Room 208, Building 3, No. 12 Courtyard, South Street of Shuyuan

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Fragrant Casserole Delight

  Guifulanxin Xiaoguo is a stewed dish featuring chicken, mushrooms, bamboo shoots, and tofu, slowly cooked in a small pot with ginger and scallions to enhance flavor and remove fishiness. The broth is rich, and the ingredients are tender and well-seasoned.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh lamb, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Some recipes add carrots and potatoes for richer flavor.
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  Spicy Red Soup Pot

  Spicy red broth pot made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, and garlic to create a rich red base, then cooked with beef, tripe, beef intestine, and vegetables for a vibrant, flavorful dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yin-Yang Shrimp Pot

  Yangcheng Shrimp Pot features fresh shrimp with assorted vegetables and seasonings, slow-cooked in a small pot. Tender shrimp and rich vegetables, with two distinct soup bases—one clear, one spicy—creating a yin-yang effect.

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