Dingshang Mingtang · Fusion Private Kitchen
特色菜 · ⭐ 4.1
Unit 1, Building 1, No. 5, Changyi Road, Dishang Mingtang, 2nd Floor
Dishes
Young Ginger Live FrogFresh live frog stir-fried with young ginger, a spicy and aromatic Sichuan-style dish.
Daliangshan Yellow BeefDaliangshan Yellow Beef features premium beef from the Daliang Mountains, marinated in a secret sauce and grilled over charcoal for a rich, tender flavor.
Braised Eel with GarlicFresh eel is braised with garlic, resulting in a savory and aromatic dish.
Kung Pao Shrimp BallsFresh shrimp balls stir-fried with peanuts, dried chilies, and ginger, seasoned in a sweet and sour sauce with a hint of spice.
Home-style Snakehead FishA home-style dish made with snakehead fish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Lingnan Braised GooseA traditional Cantonese dish featuring a whole goose braised slowly in a clay pot with soy sauce, sugar, and ginger until tender and flavorful.
Signature Braised BeefSignature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
Preserved Mustard Greens with Pork BellyMeigancai Hui Guo Rou is a dish primarily made with pork belly and dried mustard greens. First, boil the pork belly until tender, then slice it. Next, wash and stir-fry the dried mustard greens until fragrant. Then, sauté the pork belly slices until slightly curled, add the stir-fried mustard greens, season with appropriate condiments, and stir well to combine.
Spicy Rice Noodles with Beef TendonA spicy Sichuan dish featuring tender beef tendon and chewy rice noodles, simmered in a flavorful sauce.
Scallion ChickenScallion Chicken is a dish made primarily with chicken and大量 scallion segments. The chicken is cut into pieces, marinated, and then stir-fried together with scallion segments until cooked, resulting in a rich scallion aroma and the fresh flavor of the chicken.