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Ruhuo Korean BBQ (Dongcheng Branch)

烧烤 · ⭐ 4.4

Room 150, No. 123, Dongcheng West Road (Dongcheng Section)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  High-quality Fresh Prime Cut Pork Belly

  Premium fresh prime-cut pork belly made from high-quality pork belly, hand-sliced with balanced fat and lean layers. Firm texture with good elasticity, suitable for stewing, stir-frying, roasting, and more.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Beef Cubes

  Premium Wagyu beef cut into small cubes, marinated and quickly seared for a tender, flavorful dish with a rich umami taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Pork Belly with Wild Garlic Leaves

  Braised pork belly with wild garlic leaves is a dish featuring sliced pork belly stir-fried with fresh wild garlic leaves, blending the herb's aroma with the meat's richness for a flavorful experience.
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  Signature Fire Stir-Fry Rice

  A flavorful rice dish with stir-fried beef, egg, and vegetables, seasoned with a spicy sauce.
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  Spicy Kimchi Pork Belly

  Pork belly stir-fried with spicy kimchi, a flavorful and popular Korean dish.
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  Mushroom Soup with Wild Mushrooms

  A delicate soup made with fresh wild mushrooms and clear broth, highlighting the natural umami flavor of the mushrooms.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Golden Ratio Beef Short Plate

  A premium beef short plate dish with perfect fat-to-meat ratio, slow-cooked and grilled to tender perfection.

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