Changlai Shi Zui E Shop
粤菜 · ⭐ 4.1
No. 21, Wenhui Road, Jinliang Community, Daliang Subdistrict
Dishes
Mixed Vegetable Stir-fryA stir-fried dish made with a variety of vegetables, offering a balanced and nutritious meal.
Winter Melon with Fermented Soybean SticksWinter melon cubes are blanched and mixed with fermented soybean sticks, resulting in a crisp, refreshing, and subtly savory dish. Main ingredients include winter melon and fermented soybean sticks, prepared by blanching and combining without additional seasoning.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
腊肉煲仔饭腊肉煲仔饭以腊肉、大米为主要食材，将腊肉切片与米一同放入砂锅中慢火焖煮，使腊肉的油脂渗入米饭，形成香浓风味。通常还会加入青菜、鸡蛋等辅料，米饭底部形成一层焦香的锅巴。
Goose Foot DelicacyA dish made from goose feet, simmered slowly with seasonings to create a rich, gelatinous texture and savory flavor.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.